How to Choose Safe and Certified Chainmail Gloves?
03 Jun 2025
1. Why Are Chainmail Gloves the Gold Standard for Cut Protection?
Content Strategy:
Comparison with Other Gloves (e.g., Kevlar, high-density polyethylene):
- Unique advantage of chainmail glove: Physical barrier against blades (not just cut-resistant fibers).
- Best for: High-frequency cutting, heavy-duty knives (e.g., slaughterhouses, fish processing).
Data Support: Cite industry reports (e.g., Grand View Research) on chainmail glove adoption in food processing.
2. Safety Certifications: Compliance is Non-Negotiable
Detailed Breakdown:
EN ISO 13998 (European Standard)
- Levels 1-5: Level 5 offers maximum protection (resists 22N+ cutting force).
- Testing: ISO 13997 blade test (simulates real-world cutting).
ANSI/ISEA 105 (U.S. Standard)
- A1-A9 Ratings: A9 = highest protection (e.g., 6000-gram cut resistance).
- Key difference: ANSI uses TDM-100 machine testing, while EN ISO is stricter.
Other Certifications:
- HACCP: Food-grade glove materials (non-toxic, easy to clean).
- CE/UKCA: Mandatory for EU/UK markets.
3. Material Guide: Stainless Steel Glove vs. Titanium Glove
304/316 Stainless Steel Glove
- Pros: Affordable, rust-resistant (316L > 304), easy to clean.
- Cons: Heavy (may cause fatigue over time).
Titanium Glove
- Pros: Lightweight (50% lighter than steel), ultra-strong, corrosion-proof.
- Cons: Expensive (3-5x cost of stainless steel
